Element Offset BBQ Smoker

With its vast 90-gallon (341 litre) capacity, Element gives you the firepower to smoke briskets, ribs, and shoulders in a single session - no crowd too big, no cut too bold.

The XL firebox takes full-sized splits of wood, ensuring consistent burn, better flavour, and fewer refuels. The offset smoker’s tall 1.1m chimney folds for convenience and drives incredible airflow, enhancing convection to achieve envy-worthy bark whilst locking in moisture and deep flavours. If you’ve outgrown the basics, Element is your next chapter.

Shown here with upgraded firebox top lid with swappable plancha and grill grates for live fire cooking to maximise total cooking surface area.

Say goodbye to low-grade grates found on other models. Element’s 6mm laser-cut carbon steel cooking grates are heavy-duty, warp-resistant, and made to survive decades of smoking, searing, and slow-roasting. These grates offer solid heat retention and are a breeze to clean, even after marathon cooks. This is how cooking grates should be - built tough, built right, and built to perform.

An industrial, offset smoker on wheels that’s as mobile as it is mighty. Featuring rugged 200mm braked cast iron and polyurethane castors rated to 1800kg, Element glides across patios and uneven ground with ease. Cleaning is just as smooth, thanks to an oversized 2-inch stainless steel ball valve grease drain - an industry first at this price point. Element also includes custom extra large, calibratable 5" diameter GT500R temperature gauge, made in collaboration with Tel-Tru USA, regarded as the gold standard for precise and reliable temperature monitoring.